Memaw'S Country Eggs Goldenrod - cooking recipe

Ingredients

4 cups milk
1/4 cup cornstarch
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon ground black pepper
12 hard-boiled eggs, peeled and sliced
12 slices bread, toasted

Preparation

Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth, about 20 minutes.
Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices.