Pasta Pomodoro - cooking recipe

Ingredients
    1 (16 ounce) package angel hair pasta
    1/4 cup olive oil
    1/2 onion, chopped
    4 cloves garlic, minced
    2 cups roma (plum) tomatoes, diced
    2 tablespoons balsamic vinegar
    1 (10.75 ounce) can low-sodium chicken broth
    crushed red pepper to taste
    freshly ground black pepper to taste
    2 tablespoons chopped fresh basil
    1/4 cup grated Parmesan cheese
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
    Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
    Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

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