Red Pepper Hummus Salad Dressing - cooking recipe

Ingredients
    1 cup prepared red pepper-flavored hummus
    2/3 cup low-fat milk
    2 tablespoons dry ranch dressing mix
    2 tablespoons parsley flakes
    1/2 teaspoon salt
Preparation
    Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
    Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

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