Applesauce French Toast - cooking recipe

Ingredients
    2 eggs
    3/4 cup milk
    1 teaspoon ground cinnamon
    2 tablespoons white sugar
    1/4 cup applesauce
    6 slices bread
Preparation
    In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
    Soak bread one slice at a time until saturated with liquid.
    Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

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