Black Bean And Cucumber Salad - cooking recipe

Ingredients

1 seedless cucumber, quartered and cut into chunks
1 (15 ounce) can black beans, rinsed and drained
1 cup cherry tomatoes, halved
1 cup frozen corn, thawed
1/2 red onion, chopped
3 tablespoons extra-virgin olive oil
4 1/2 teaspoons orange marmalade
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon ground cumin
salt and ground black pepper to taste

Preparation

Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.
Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in a bowl; season with salt and pepper.
Drizzle the dressing over the cucumber mixture; toss to coat.