Chicken Mango Salsa Salad With Chipotle Lime Vinaigrette - cooking recipe

Ingredients
    1 mango - peeled, seeded and diced
    2 roma (plum) tomatoes, chopped
    1/2 onion, chopped
    1 jalapeno pepper, seeded and chopped - or to taste
    1/4 cup cilantro leaves, chopped
    1 lime, juiced
    1/2 cup olive oil
    1/4 cup lime juice
    1/4 cup white sugar
    1/2 teaspoon ground chipotle chile powder
    1/2 teaspoon ground cumin
    1/4 teaspoon garlic powder
    1 (10 ounce) bag baby spinach leaves
    1 cup broccoli coleslaw mix
    1 cup diced cooked chicken
    3 tablespoons diced red bell pepper
    3 tablespoons diced green bell pepper
    2 tablespoons diced yellow bell pepper
    2 tablespoons dried cranberries
    2 tablespoons chopped pecans
    2 tablespoons crumbled blue cheese
Preparation
    Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
    Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
    Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
    Spread mango salsa and blue cheese on top.
    Drizzle lime dressing over salad and toss before serving.

Leave a comment