Bacon Wrapped Mushroom Meatloaf - cooking recipe

Ingredients

1 pound ground beef chuck
1 pound ground pork
1 pound ground lamb
1 cup chopped button mushrooms
1 cup bread crumbs
3 eggs
3 tablespoons minced garlic
2 tablespoons dried thyme
1 tablespoon soy sauce
1 tablespoon mushroom-flavored soup base
1 tablespoon dried parsley
1 tablespoon dried sage
1 pound bacon strips

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Thoroughly mix beef, pork, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl; shape into 2 loaves. Wrap bacon strips around the loaves to cover completely. Place loaves on a baking sheet.
Bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).