Fennel And Celery Salad - cooking recipe

Ingredients
    3 stalks celery, thinly sliced on the diagonal
    1 fennel bulb - trimmed, cored and thinly sliced
    1/3 red onion, thinly sliced
    1 tablespoon chopped fresh parsley
    1 lemon, juiced
    2 tablespoons olive oil, or more to taste
    salt and ground black pepper to taste
Preparation
    Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.

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