Graham Cracker Fudge - cooking recipe

Ingredients

1 (12 ounce) bag milk chocolate chips
2 (14 ounce) cans sweetened condensed milk
1 (14.4 ounce) package graham cracker, crushed into fine crumbs

Preparation

Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.