Marion'S Santa Fe Almond Slaw - cooking recipe

Ingredients

1/2 head cabbage, coarsely chopped
4 green onions, chopped
1/2 cup finely chopped cilantro
1 large tomato, diced
1/2 cup sesame oil
1 teaspoon coarsely ground black pepper
1/3 teaspoon crumbled dried red chile pepper
1/2 cup imitation bacon bits
1 cup slivered almonds

Preparation

In a large bowl, mix the cabbage, green onions, cilantro, and tomato.
In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.