Garlic And Ham Spaghetti - cooking recipe

Ingredients
    8 ounces spaghetti
    5 tablespoons butter
    3 cloves garlic, chopped
    1 onion, chopped
    16 ounces fresh mushrooms, sliced
    1 (16 ounce) package frozen chopped broccoli
    1 (6 ounce) can black olives, drained
    12 slices ham, chopped
Preparation
    Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
    In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
    In a large bowl toss cooked spaghetti with vegetable mixture.

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