Drunken Berries - cooking recipe

Ingredients
    1 1/4 cups white sugar
    1/2 cup water
    1/4 cup pear liqueur
    1 pound fresh strawberries, hulled
    1 pint blueberries
    1 pint fresh blackberries
Preparation
    Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
    Stir pear liqueur into the syrup and refrigerate for 1 hour.
    Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

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