Key Lime Cheesecake Dip - cooking recipe

Ingredients

16 ounces cream cheese, softened
1/4 cup white sugar
1/4 cup milk
2 small limes, juiced

Preparation

Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.