Fab-U-Lous Refried Beans! - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 red onion, chopped
2 tablespoons chopped fresh cilantro, or more to taste
2 cloves garlic, chopped
2 teaspoons chili powder
1 (15 ounce) can pinto beans, drained and rinsed
1 cup chicken broth, divided

Preparation

Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.