Nesselrode Pie I - cooking recipe

Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
1/2 teaspoon rum flavored extract
8 maraschino cherries, chopped
8 ounces heavy cream
1 (9 inch) prepared graham cracker crust
1/8 cup grated semisweet chocolate

Preparation

In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.
In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
Decorate with remaining whipped cream and then grated chocolate.