Tropical Carrot-Apple Juice - cooking recipe

Ingredients

1 large apple, quartered
1/2 (15 ounce) can pineapple chunks
3 large carrots, ends trimmed
2 teaspoons fresh ginger
2 large stalks celery
1/2 medium beet
white sugar (optional)

Preparation

Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.