Macaroons Con Peanut Butter - cooking recipe

Ingredients

1/2 cup white sugar
1/2 cup light corn syrup
1 1/4 cups peanut butter
2 1/3 cups cornflakes cereal
1/4 cup sesame seeds (optional)

Preparation

In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.