Quick And Easy Edamame Salad - cooking recipe

Ingredients

3 cups hulled edamame
1 (15.5 ounce) can black beans, rinsed and drained
3/4 cup frozen corn, thawed
1/2 cup diced red onion
1/2 cup diced red bell pepper
2 tablespoons ginger sesame dressing, or to taste
2 teaspoons salt

Preparation

Combine edamame, black beans, corn, red onion, red pepper, ginger sesame dressing, and salt in a bowl; stir until well mixed. Place in the refrigerator until ready to serve.