Avocado Pie - cooking recipe

Ingredients

1 (9 inch) prepared graham cracker crust
2 avocados - peeled, pitted and pureed
1/2 cup lemon juice
1 (5 ounce) can sweetened condensed milk

Preparation

In a medium mixing bowl combine avocado, lemon juice, and condensed milk. Blend well and pour into graham cracker crust. Chill before serving. Garnish with whipped topping.