Tangy Pumpkin Butter - cooking recipe

Ingredients

1 (29 ounce) can pumpkin puree
3/4 cup brown sugar
1/2 cup apple cider vinegar
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon

Preparation

Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
Refrigerate until cool before serving.