Carnivale Guacamole - cooking recipe

Ingredients

5 ripe Hass Avocados from Mexico, halved and pitted
3 roma tomatoes, seeded and diced
1 serrano chile, finely diced
3 cloves garlic, chopped
1/2 cup chopped cilantro
1 lime, juiced
3 tablespoons extra-virgin olive oil
Sea salt to taste

Preparation

Cut avocados into medium chunks (about 1/2 inch thick) inside their shells, then scoop into a bowl with a spoon.
Add remaining ingredients and mix well, but to a chunky consistency.
Season with salt to taste. Gently mix a little bit more to combine thoroughly.
All ingredients can be adjusted to suit your taste. Pair with corn chips.