Sage Cream Cheese - cooking recipe

Ingredients

1/2 cup fresh sage
1 clove garlic
2 (8 ounce) packages cream cheese, softened
3 tablespoons frozen lemonade concentrate, thawed

Preparation

Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.