Tapia Family'S Meatloaf - cooking recipe

Ingredients

2 pounds ground beef
1 (7.75 ounce) can Mexican-style hot tomato sauce
2 eggs
1 (1 ounce) envelope dry onion soup mix
3/4 cup dry bread crumbs
1/4 cup diced green chiles
2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash(R))
1 teaspoon garlic powder

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.