Ingredients
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5 overripe Fuyu persimmons, mashed
1 small Granny Smith apple, peeled and diced
1 tablespoon brown sugar
2 teaspoons ground cinnamon
1 teaspoon freshly grated ginger
1/2 lemon, juiced
1/2 teaspoon lemon zest
Preparation
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Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.
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