Peppermint Hot Chocolate - cooking recipe

Ingredients

2 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 pinch ground cinnamon
1/4 teaspoon vanilla extract
3/4 cup milk
1 peppermint candy cane

Preparation

Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.