Granny'S Remoulade Sauce - cooking recipe

Ingredients
    1 cup mayonnaise
    3 hard-cooked eggs, chopped
    1/2 lemon, juiced
    2 tablespoons ketchup
    2 tablespoons minced green onion
    1 tablespoon tarragon vinegar
    1 tablespoon minced fresh parsley
    2 teaspoons minced capers
    1 clove garlic, minced
    1 teaspoon horseradish
    1 teaspoon mustard
    1/4 teaspoon minced fresh savory
Preparation
    Combine mayonnaise, hard-cooked eggs, lemon juice, ketchup, green onion, tarragon vinegar, parsley, capers, garlic, horseradish, mustard, and savory in a bowl; mix until well-blended. Cover with plastic wrap and chill for flavors to combine, at least 1 hour or overnight.

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