Southern Layered Banana Pudding - cooking recipe

Ingredients

4 cups milk
2 eggs
1 1/2 cups white sugar
1/2 cup all-purpose flour
1 (12 ounce) package miniature vanilla wafers
3 barely ripe bananas, sliced 1/4-inch thick, or more to taste

Preparation

Whisk milk and eggs together in a bowl.
Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.