Roasted Duck - cooking recipe

Ingredients
    2 teaspoons salt
    2 teaspoons paprika
    1 teaspoon black pepper
    1 (5 pound) whole duck
    1/2 cup melted butter
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
    Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

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