Mixed Vegetable Salad Ii - cooking recipe

Ingredients
    8 ounces mixed vegetables
    1 (15 ounce) can red beans, drained and rinsed
    1/4 cup chopped onion
    1/4 cup chopped celery
    1/4 cup chopped green bell pepper
    1/2 cup white wine vinegar
    3/4 cup white sugar
    1 teaspoon prepared mustard
    1 tablespoon all-purpose flour
Preparation
    In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
    In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
    Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.

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