Southwest Chicken Bake - cooking recipe

Ingredients

2 1/2 tablespoons TACO BELL(R) HOME ORIGINALS(R) Taco Seasoning Mix
1 pound boneless skinless chicken thighs, cut into bite-size pieces
2 tablespoons KRAFT Light Zesty Italian Dressing
1 cup canned no-salt-added black beans, rinsed
1/2 cup frozen corn
2 green onions, chopped
1 cup TACO BELL(R) HOME ORIGINALS(R) Thick 'N Chunky Salsa
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2 2/3 cups hot cooked long-grain brown rice

Preparation

Heat oven to 375 degrees F.
Add seasoning mix to chicken in medium bowl; toss to evenly coat.
Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.