Our Favorite Olive Beef - cooking recipe

Ingredients

2 pounds boneless chuck roast
2 (14.5 ounce) cans stewed tomatoes, chopped
1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
8 kaiser rolls

Preparation

Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.