Herbed Pork Chops With Homemade Rub - cooking recipe

Ingredients
    1/3 cup dried parsley
    1/4 cup dried marjoram
    1/4 cup dried thyme
    3 tablespoons rubbed sage
    2 tablespoons garlic powder
    2 tablespoons onion powder
    1 teaspoon salt
    1 teaspoon ground cinnamon
    4 boneless pork loin chops
    2 teaspoons vegetable oil, or to taste
    1 tablespoon canola oil
Preparation
    Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
    Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
    Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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