Spicy Potato Soup I - cooking recipe

Ingredients

6 large potatoes, cubed
2 red bell peppers, seeded and diced
1 1/2 serrano chiles, finely chopped
salt to taste
ground black pepper to taste
1 dash paprika
2 tablespoons vegetable oil
8 cups water

Preparation

In a saucepan, fry potatoes in oil until golden brown.
Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.