Tom And Jerrys - cooking recipe

Ingredients

Mixture:
12 egg yolks
1 (16 ounce) package confectioners' sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon baking soda
6 egg whites
Drink:
12 (1.5 fluid ounce) jiggers brandy, or to taste
12 (1.5 fluid ounce) jiggers rum, or to taste
boiling water
1 pinch ground nutmeg, or to taste

Preparation

Beat egg yolks and 2/3 of the confectioners' sugar together in a bowl until smooth; add vanilla extract, cinnamon, cloves, salt, allspice, and baking soda and beat until smooth.
Beat egg whites in a bowl using an electric mixer until frothy; add the remaining confectioners' sugar and beat until stiff peaks form. Fold egg white mixture into egg yolk mixture. Refrigerate or freeze mixture until chilled, at least 1 hour.
Spoon 2 tablespoons mixture into each mug; top each with 1 shot brandy and 1 shot rum. Fill the rest of each mug with boiling water; stir and top with nutmeg.