Fresh Pesto Pizza - cooking recipe

Ingredients

1 (12 inch) pre-baked whole-wheat pizza crust
1 cup prepared pesto
1 1/2 cups chopped fresh spinach
1 tomato, chopped
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese

Preparation

Preheat oven to 450 degrees F (230 degrees C).
Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.