Mikey'S Beer Bread - cooking recipe

Ingredients

3 cups all-purpose flour
1/2 cup oats
1/4 cup white sugar
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups day-old beer
2 tablespoons butter, melted

Preparation

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.