Red And Sweet Potato Salad - cooking recipe

Ingredients

6 red potatoes, diced
3 large sweet potatoes, diced
3/4 cup mayonnaise
1/2 red onion, diced
1 tablespoon prepared horseradish
1 tablespoon spicy brown mustard
1 tablespoon roasted garlic-flavored olive oil
1/4 pound crumbled cooked bacon
1 pinch garlic powder
1 pinch sea salt
1 pinch ground white pepper
1 pinch paprika

Preparation

Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
Transfer potato mixture to a large bowl and refrigerate until cooled, about 30 minutes.
Mix mayonnaise, red onion, horseradish, mustard, olive oil, bacon, garlic powder, sea salt, and white pepper, respectively, into potato mixture; garnish with paprika.