Steak Rolls - cooking recipe

Ingredients

1 (24 ounce) package sandwich steaks, thawed
2 cups Italian seasoned bread crumbs
1 egg
1 pinch garlic powder
salt and ground black pepper to taste
6 toothpicks
1 tablespoon vegetable oil
1 (1 ounce) package French onion soup mix
2 fluid ounces water

Preparation

Pound sandwich steaks to even thickness using a meat mallet.
Mix bread crumbs, egg, garlic powder, salt, and pepper together in a bowl. Spread over steaks in an even layer. Roll steaks into tight spirals and secure with toothpicks.
Heat oil in a large skillet over medium heat. Cook steak rolls until browned, 1 to 2 minutes per side. Sprinkle onion soup mix into the skillet. Fill the empty package with water and pour into the skillet twice. Cover skillet; bring to a boil. Reduce heat to low and simmer, covered, until flavors combine, 45 to 60 minutes.