Baby Beet Salad - cooking recipe

Ingredients

4 (14 ounce) cans baby beets - drained, rinsed, and quartered
2 (15.5 ounce) cans mandarin oranges, drained
1 large purple onion, cut into chunks
2 cups apple cider vinegar
2 cups orange juice

Preparation

Stir the beets, oranges, onion, vinegar, and orange juice together in a bowl; serve immediately or chill until needed.