Chicken Tater Tot® Casserole - cooking recipe
Ingredients
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1 tablespoon vegetable oil
1 pound chicken breast, cut into 1/2-inch cubes
1/2 onion, chopped
2 potatoes, peeled and cut into 1/2-inch cubes
4 cups frozen mixed vegetables, thawed
1 (12 ounce) jar chicken gravy
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
1 pinch dried thyme, or to taste
1 pinch salt and ground black pepper to taste
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R))
Preparation
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Preheat oven to 375 degrees F (190 degrees C).
Heat oil in a large skillet over medium heat. Add chicken and onion; cook and stir until chicken juices run clear and onion softens, about 5 minutes.
Place cubed potatoes in a pot and cover with water; bring to a boil. Cook for 5 minutes; drain.
Combine chicken mixture, potatoes, thawed vegetables, and gravy in a large bowl. Add onion powder, garlic powder, thyme, salt, and black pepper; stir until well-distributed.
Pour mixture into a 9-inch glass baking dish and arrange potato nuggets in a single layer on top.
Bake casserole in the preheated oven until bubbly around the edges, about 45 minutes.
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