Balsamic-Tomato Dipping Oil - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon tomato paste
2 cloves garlic, minced
1/2 teaspoon seasoned salt
1/4 teaspoon red pepper flakes

Preparation

Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
Shake oil mixture well and divide between dipping dishes.