Bacon Olive Wraps - cooking recipe

Ingredients
    10 slices white bread, crusts trimmed
    1 (16 ounce) jar processed cheese sauce
    1 (5 ounce) jar pitted green olives, chopped
    1 pound sliced bacon, cut in half
Preparation
    Preheat the broiler
    Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
    Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

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