Death By Chocolate And Caramel - cooking recipe

Ingredients

1 (19.8 ounce) package brownie mix
8 (1.5 ounce) bars chocolate candy
1 (14 ounce) package individually wrapped caramels, unwrapped

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Prepare brownie mix according to package directions. Pour half of batter in a 9x13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.
Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.