Church Windows Ii - cooking recipe

Ingredients

1 cup semisweet chocolate chips
2 tablespoons butter
1 egg
3 cups rainbow colored miniature marshmallows
1/2 cup chopped walnuts
1 cup flaked coconut

Preparation

Melt chocolate chips and margarine in a heavy pan over low heat. Remove from heat and add beaten egg slowly. Let cool 15 minutes.
Gently add marshmallows and nuts. Chill in refrigerator 30 minutes. Form into a large log and roll in coconut. Wrap in waxed paper and chill several hours. Cut in slices. Variation: If in a hurry, use a 8 inch square pan . Cover bottom with coconut, add completed mixture then cover top with more coconut. Chill well then cut into small squares.