Best Scrambled Eggs Ever! - cooking recipe

Ingredients

4 eggs
1/4 cup milk
1 teaspoon salt
1 teaspoon ground black pepper

Preparation

In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!