Tuna Fish Salad - cooking recipe

Ingredients
    1 (5 ounce) can tuna, drained
    1 tablespoon chopped fresh parsley
    1/4 cup chopped celery
    1/2 cup mayonnaise
    1/2 teaspoon lemon juice
    1/4 cup chopped onion
    1/4 teaspoon garlic powder
    1/8 teaspoon salt
    1/8 teaspoon ground black pepper
    paprika to taste
Preparation
    In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

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