Irish Coffee Cocktail - cooking recipe

Ingredients

1 tablespoon sugar
1 1/2 fluid ounces whiskey
6 fluid ounces hot coffee
1 teaspoon white sugar, or more to taste (optional)
1/4 cup whipped cream

Preparation

Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.