Roasted Asparagus With Herbes De Provence - cooking recipe

Ingredients
    1 bunch fresh asparagus spears, trimmed
    2 tablespoons olive oil
    1 tablespoon dried Herbes de Provence
    sea salt and pepper to taste
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
    Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
    Roast in preheated oven until tender and lightly browned, about 12 minutes.

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