Minnesota Wild Rice Soup - cooking recipe

Ingredients
    1/3 cup olive oil
    1/4 cup minced onion
    1/2 cup diced celery
    2 tablespoons minced garlic
    1 cup all-purpose flour
    6 cups vegetable broth
    4 cups cooked wild rice
    1 cup grated carrot
    1/4 cup sliced almonds
    1 pinch red pepper flakes (optional)
    2 cups half-and-half
    salt and pepper to taste
Preparation
    Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
    Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.

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