Eggnog Whipped Cream - cooking recipe

Ingredients

1 cup heavy whipping cream
2 tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon rum
1 teaspoon ground nutmeg

Preparation

Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.